The only advantage is its hefty price.Īddress: Original branch - 2 Wen Chang Lu, Liwan district 总店- 荔湾区文昌南路2号Įstablished in 1935, Guangzhou Restaurant is referred to as "The No.1 Place to Eat in Guangzhou". Their dishes are authentic yet creative at the same time with a strong emphasis on healthy wholesome eating. It was included in the Michelin Guide in 2018. The Top 5 Dim Sum Restaurants in Guangzhouġ) The Jade River in White Swan Hotel 白天鹅玉堂春暖餐厅Īddress: Level 3, White Swan Hotel, No.1 Shamian Street, Liwan 荔湾沙面大街1号白天鹅宾馆3楼.įirst opened in 1983, the White Swan Hotel is one of the most recognized 5-star luxury hotels in Guangzhou and specializes in delicately created Dim Sum and Cantonese dishes. With so many possible tasty choices, your first dim sum experience could be somewhat overwhelming, so hopefully, the list below will help you. There are over one thousand dim sum dishes in existence today, however, most restaurants provide about 40 dishes. Ordering dim sum dishes can be quite difficult if you cannot read or speak Chinese, therefore we have made this guide for you to take along show the Chinese names to the server.
If someone fills your cup, you should bend your index and middle fingers and tap the table thrice after your cup is filled, to thank the tea server.ģ. Never pour the tea to the top of the teacups – it should only be around 70 percent full.
The diners can also make payments using the QR code.įor tea etiquette, it is always polite to fill the cups of others at the table before pouring your own.
#Dim sum meaning code
Diners scan a QR code using their phones, which takes them to an online menu to view what dishes are available that day. We have listed the popular and must-order dishes below, and you can just tell the server what you want.ĭue to the pandemic, nowadays many restaurants use a QR code menu or their App to minimize the amount of contact between guests and servers. Unfortunately, most menus are in Chinese, so you need the server to help you. You just write a number indicating your order quantity (usually 1 is enough) next to each dish you want to order. Another way of ordering is by menu, you’ll be provided a menu that lists all the dishes that are divided into sections for ‘steamed items’, ‘fried and baked’, and other specialties and desserts. Each table will have a card, where the server will mark the card with a stamp or pen to indicate the price point of the item. Diners can choose what they would like and generally share each dish around the table. Traditionally a variety of dim sum will be brought around to the tables on trolleys or pushcarts, presented on little plates or in bamboo steamers. This is then followed by ordering the dim sum.
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